lunch · vegetarian
Provoleta (grilled provolone)
A thick round of provolone grilled until crusty outside and molten inside, with oregano, chili and olive oil.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Grill or smoker, Cast-iron pan.
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Method
-
1
Chill the cheese well and sprinkle with oregano.
-
2
Heat a small cast-iron skillet on the grill or stove until very hot.
-
3
Add cheese and cook until a golden crust forms, 2–3 minutes; flip carefully and cook 2 more.
-
4
Top with chili flakes and olive oil.
-
5
Serve bubbling with bread and chimichurri.
