lunch · vegetarian · gluten-free
Molotes
Puebla's spindle-shaped masa turnovers stuffed with cheese and epazote, fried crisp.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix masa with potato and salt.
-
2
Press thin ovals between plastic.
-
3
Fill with cheese and epazote; fold and seal into a spindle shape.
-
4
Fry at 180°C (350°F) until golden.
-
5
Serve with salsa, crema and shredded cabbage.
