lunch · vegan · vegetarian · dairy-free · gluten-free
Puerto Rican sofrito (recaito)
Green herb and pepper base of culantro, cilantro, ají dulce, onion and garlic—the start of most PR dishes.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Roughly chop everything.
-
2
Blend in batches to a coarse purée.
-
3
Add a splash of water if needed.
-
4
Jar or freeze in ice cube trays.
-
5
Use 2–3 tbsp to start beans, rice and stews.
