lunch · vegetarian
Panzerotti
Puglian fried half-moon pockets filled with tomato and mozzarella.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Make dough and rise 1.5 hours.
-
2
Divide into 12 balls and roll into 15 cm rounds.
-
3
Fill with tomato and mozzarella; fold and seal tightly.
-
4
Fry at 180°C (350°F) until golden and puffed.
-
5
Rest 2 minutes before eating.
