lunch · vegetarian · vegan · dairy-free
Quinoa avocado salad with black beans
A cold quinoa salad with arugula, avocado and pickled onion, made hearty with black beans and fresh cilantro.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fluff the cooked quinoa and let it cool if warm.
-
2
Toss it with the arugula, avocado, drained pickled onion, lemon juice and olive oil.
-
3
Rinse the black beans, fold them in, and finish with the chopped cilantro.
