lunch · vegan · vegetarian · dairy-free · gluten-free
Red pepper jelly
Sweet-hot jelly of bell peppers and jalapeños, classic over cream cheese with crackers.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Bring peppers, vinegar, pectin and salt to a rolling boil.
-
2
Add sugar all at once, return to a hard boil and boil exactly 1 minute.
-
3
Ladle into clean jars, seal and refrigerate (or water-bath can 10 minutes).
-
4
Serve over cream cheese with crackers.
