lunch · everyday
Reuben egg rolls with Russian dressing
Corned beef, sauerkraut and Swiss cheese rolled in egg roll wrappers and fried crisp, with a tangy Russian dressing for dipping.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix the corned beef, sauerkraut, cheese and caraway.
-
2
Put 2-3 tbsp filling on each wrapper, fold in the sides and roll up tightly, sealing with egg.
-
3
Fry at 175°C (350°F) for 3-4 minutes until golden and blistered.
-
4
Mix the dressing and serve alongside.
