lunch · vegetarian
Roasted cherry tomatoes with burrata
Blistered garlicky tomatoes spooned warm over arugula, with a whole burrata torn open on top.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 425°F (220°C). Toss the halved tomatoes with sliced garlic and the oil and roast about 15 minutes until blistered.
-
2
Arrange the arugula on plates and spoon the warm tomatoes over.
-
3
Tear the burrata over the top.
-
4
Finish with the balsamic.
