lunch · everyday
Supplì
Roman fried rice croquettes made with tomato-meat risotto and a molten mozzarella center ('al telefono').
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Make a tomato-meat risotto, browning the meat until cooked through, 71°C (160°F); finish with Parmesan and spread on a tray to cool completely.
-
2
Shape oblong croquettes around a cube of mozzarella.
-
3
Dip in egg and breadcrumbs.
-
4
Fry at 180°C (350°F) until deep golden.
-
5
Eat hot so the cheese stretches like a telephone cord.
