lunch · everyday
Baked salmon and avocado salad with orange yogurt
Salmon and creamy avocado on salad greens, with a thin orange-and-yogurt dressing poured over.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains milk and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 425°F (220°C). Rub the salmon with the oil and a pinch of salt and bake for 10 to 15 minutes, until it reaches 145°F (63°C).
-
2
Rest the salmon briefly, then flake it over the greens.
-
3
Stir the yogurt and orange juice together until pourable.
-
4
Lay the avocado slices over the bowls and spoon the dressing on top.
