lunch · dairy-free
Salt and vinegar chicken wings
Vinegar-brined wings baked crisp and dusted with homemade salt-and-vinegar seasoning.
- Time
- 75min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Brine wings in vinegar, salt and the water for 1 hour; dry well.
-
2
Toss with baking powder and bake on a rack at 220°C (425°F) for 45–50 minutes, flipping halfway, until crisp and 74°C (165°F) in the thickest part.
-
3
Mix flaky salt, vinegar powder and sugar and toss with the hot wings (or spritz with malt vinegar and salt).
