lunch · vegan · vegetarian · dairy-free · gluten-free
Santorini fava
Silky yellow split-pea purée from Santorini topped with red onion, capers and olive oil.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Rinse split peas and skim foam as they come to a boil.
-
2
Simmer with onion, garlic and bay 45 minutes until mushy.
-
3
Remove bay and blend with olive oil, lemon and salt until silky.
-
4
Cool slightly; it thickens as it sits.
-
5
Top with red onion, capers, oregano and oil.
