lunch · vegetarian
Savory cheese palmiers
Puff pastry spirals with Parmesan, mustard and herbs, baked crisp—a fast party snack.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Spread pastry with mustard and sprinkle cheese, thyme and pepper; press in.
-
2
Roll both long sides to meet in the middle; chill 20 minutes.
-
3
Slice 1 cm thick, brush with egg.
-
4
Bake at 200°C (400°F) 12–15 minutes until puffed and golden.
