lunch · everyday
Savory fridge-clean-out cake (cake salé)
French loaf cake studded with cheese, ham and whatever vegetables need using up.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven, Loaf pan.
Helpful, not essential: Kitchen thermometer.
Missing a basic? Shop knives, boards, pans and more
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Method
-
1
Heat the oven to 180°C (350°F) and line a loaf pan.
-
2
Whisk eggs, milk and oil, then fold in the dry ingredients.
-
3
Fold in cheese, meat, vegetables and herbs.
-
4
Bake 40–45 minutes until golden, a skewer comes out clean and the center reaches 74°C (165°F). Serve warm or at room temperature.
