lunch · dairy-free
Sesame buns stuffed with sticky rice
Warm sesame buns split and filled with sticky rice, sausage, quail eggs, pâté and pork floss, finished with scallion oil.
- Time
- 55min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Steam the cooked sticky rice until it is hot.
-
2
Boil the quail eggs until firm, then cool, peel and halve them.
-
3
Slice the sausage and warm it in a pan. Slice the scallions and soften them gently in the oil to make scallion oil.
-
4
Split the warm sesame buns and spread the inside with pâté.
-
5
Fill with the sticky rice, sausage, quail eggs and pork floss, then spoon the scallion oil over the filling.
