lunch · vegan · vegetarian · dairy-free
Sesame soba noodle salad
Chilled buckwheat noodles with crunchy vegetables and edamame in a sesame-ginger dressing.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the soba, adding the edamame for the last minute. Rinse under cold water and drain well.
-
2
Whisk soy, vinegar, sesame oil, maple and ginger.
-
3
Toss the noodles and vegetables with the dressing.
-
4
Top with cilantro and sesame seeds.
