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lunch · vegan · vegetarian · dairy-free · gluten-free

Shirazi salad

Persian diced cucumber, tomato and onion with dried mint and lime.

Time
15min
Steps
3
Shirazi salad, photographed from above

Ingredients

4 servings

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Allergens

None of the major allergens appear in the ingredient names.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

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    Method

    1. 1

      Combine the cucumber, tomato and onion.

    2. 2

      Rub the dried mint between your fingers over the bowl.

    3. 3

      Add lime, oil and salt, toss and chill 15 minutes.

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