lunch · vegan · vegetarian · dairy-free
Sigeumchi namul (spinach banchan)
Quick blanched spinach side dish seasoned with sesame oil, garlic and toasted sesame.
- Time
- 10min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
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Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch spinach 30 seconds and shock in cold water.
-
2
Squeeze firmly dry and cut into 7.5 cm lengths.
-
3
Toss with soy, garlic and scallion.
-
4
Add sesame oil and seeds and mix by hand.
-
5
Serve with rice as banchan.
