lunch · vegan · vegetarian · dairy-free
Chinese smashed cucumber salad
Cracked cucumbers in a garlicky black vinegar, soy and chili oil dressing.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Smash the cucumbers with the flat of a knife until they crack, then cut into bite-size chunks.
-
2
Toss with salt and sugar and drain 10 minutes; discard the liquid.
-
3
Toss with garlic, vinegar, soy, sesame oil and chili oil.
-
4
Top with sesame seeds and cilantro.
