lunch · vegetarian · vegan · dairy-free
Smashed sesame cucumber
Cucumber crushed into rough pieces so it soaks up a sharp, garlicky soy and vinegar dressing. Served cold.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
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Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Rolling pin.
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Method
-
1
Lay the cucumber on a board and press it with a rolling pin until it cracks, then tear it into bite-size chunks.
-
2
In a bowl, stir together the rice vinegar, soy sauce, sesame oil, grated garlic and sugar until the sugar dissolves.
-
3
Toss the cucumber in the dressing and chill before serving.
