lunch · vegan · vegetarian · gluten-free · dairy-free
Somali basbaas sauce
Bright green Somali chili sauce of cilantro, green chilies, lime and garlic for meat, rice and eggs.
- Time
- 10min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Blender or food processor.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Roughly chop the chilies, removing seeds for less heat.
-
2
Blend everything with just enough water to make a loose sauce.
-
3
Taste and adjust salt and lime.
-
4
Rest 15 minutes for flavors to meld.
-
5
Keeps 1 week refrigerated; spoon over suqaar, rice or roast meat.
