lunch · everyday
Sosis bandari
Spicy Iranian port-city street food: sliced sausages fried with onion, tomato paste, chili and spices, stuffed into baguette with herbs and labneh.
- Time
- 30min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown the sausages in oil. Add the onion and chili and cook until soft.
-
2
Add the garlic, spices and tomato paste and fry 2 minutes, then a splash of water. Stir in the potatoes and lemon.
-
3
Split the baguettes, spread with labneh and fill with the sausage mixture, tomatoes, pickles and herbs.
