lunch · vegan · vegetarian · dairy-free · gluten-free
Chow chow
Southern sweet-tangy relish of cabbage, green tomatoes and peppers with mustard seed.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss vegetables with salt and rest 4 hours; drain and rinse.
-
2
Bring vinegar, sugar and spices to a boil.
-
3
Add vegetables and simmer 10 minutes.
-
4
Jar while hot.
-
5
Chill; serve with beans, greens and barbecue.
