lunch · vegetarian · gluten-free
Spinach and strawberry salad with poppy seed dressing
Baby spinach, strawberries, red onion and almonds in a sweet-tangy poppy seed dressing.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Shake the oil, vinegar, honey, mustard, poppy seeds and salt in a jar.
-
2
Toss the spinach, strawberries and onion with the dressing.
-
3
Top with almonds and cheese.
