lunch · everyday
Toasted ravioli
St. Louis 'T-ravs': breaded fried meat ravioli dusted with Parmesan and served with marinara.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Dip ravioli in egg wash, then breadcrumbs.
-
2
Rest 10 minutes.
-
3
Fry at 180°C (350°F) until golden, 1–2 minutes per side.
-
4
Drain and shower with Parmesan and parsley.
-
5
Serve with warm marinara.
