lunch · vegetarian
Street corn cups
Corn charred in a skillet and tossed in a creamy, tangy, mildly spicy dressing, then topped with crumbled cheese.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Heat the neutral oil in a skillet over high heat, add the corn kernels, and cook, stirring now and then, until hot and lightly charred.
-
2
Stir in the mayonnaise, lime juice and chile powder.
-
3
Spoon into cups and top with the crumbled feta.
