lunch · vegan · vegetarian · dairy-free · gluten-free
Swabian potato salad
Southern German potato salad of warm waxy potatoes dressed in vinegar, broth, onion and oil until creamy—no mayo.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil potatoes in skins until tender; peel while warm and slice thin.
-
2
Simmer onion in broth 2 minutes with vinegar, mustard, sugar, salt and pepper.
-
3
Pour hot dressing over the warm potatoes and mix gently.
-
4
Rest 30 minutes until it turns creamy, then add oil.
-
5
Fold in chives and cucumber; serve lukewarm.
