lunch · vegetarian
Tamarind Caesar with spiced crumbs
Little Gem lettuce in a sweet-tart yogurt dressing of tamarind and honey, finished with shaved aged cheese and chaat masala panko. Serves two.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Wash and dry the Little Gem lettuce.
-
2
Toast the panko in the olive oil, then take the pan off the heat and stir in the chaat masala.
-
3
Shave the aged hard cheese and keep it with the crumbs.
-
4
Whisk the tamarind concentrate, Greek yogurt and honey with a splash of water.
-
5
Dress the lettuce and finish with the cheese and spiced crumbs.
