lunch · dairy-free
Tataki gobo (pounded burdock with sesame)
Tender burdock root pounded and dressed in a nutty sesame-vinegar sauce for osechi.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy, sesame and fish.
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Shopping list
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Equipment
You'll need: Rolling pin.
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Method
-
1
Cut burdock into 5 cm lengths and boil with vinegar until tender, 8–10 minutes.
-
2
Drain and lightly pound with a rolling pin to crack, then split thicker pieces.
-
3
Grind sesame and mix with vinegar, soy, sugar and dashi.
-
4
Toss the warm burdock in the dressing.
-
5
Let sit 30 minutes to absorb.
