lunch · everyday
Tavern-style thin crust pizza
Chicago bar-style pizza: cracker-thin, crispy crust with a bright cherry tomato sauce, cheese blend to the edges and cut into squares.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Oven.
Helpful, not essential: Blender or food processor.
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Method
-
1
Mix a stiff dough, rest 1 hour (or overnight in the fridge).
-
2
Blend or crush the tomatoes with the garlic, oil and seasoning.
-
3
Roll the dough very thin into 2 large rounds, dock with a fork and par-bake 4 minutes at 250°C (480°F).
-
4
Spread with a thin layer of sauce, top edge to edge with cheese and bake 8-10 minutes until crisp and browned. Cut into squares.
