lunch · vegan · vegetarian · dairy-free
Tempe orek (sweet spicy tempeh)
Crisp fried tempeh matchsticks caramelized in kecap manis, chili and galangal—a long-keeping rice side.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains soy.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Fry tempeh until golden and crisp; drain.
-
2
In 1 tbsp oil, fry shallots, garlic, chilies, galangal and bay leaves.
-
3
Add kecap manis, sugar, tamarind and a splash of water and bubble until syrupy.
-
4
Add tempeh and toss until coated and dry.
-
5
Cool; keeps several days.
