lunch · vegetarian
Tequeños (cheese sticks)
Venezuela's party snack: sticks of salty white cheese spiraled in dough and fried until crisp.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix flour, sugar, salt, egg, butter and water into a smooth, firm dough; rest 20 minutes.
-
2
Roll thin and cut into 1 cm strips.
-
3
Wrap a strip tightly around each cheese stick in a spiral, covering both ends.
-
4
Fry at 180°C (350°F) until golden, 2–3 minutes.
-
5
Serve hot with guasacaca or sweet chili sauce.
