lunch · dairy-free
Tofu and wakame miso soup
Everyday miso soup with soft tofu, seaweed and scallion.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains soy and fish.
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Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soak the wakame in water 5 minutes and drain.
-
2
Bring the dashi to a simmer and add the tofu and wakame.
-
3
Turn the heat to low, whisk the miso with a ladle of broth and stir it in. Don't boil after this.
-
4
Serve topped with scallions.
