lunch · dairy-free
Tomato and sobrasada toast bites
Crisp toasted baguette spread with ready-to-eat sobrasada and topped with oven-roasted cherry tomatoes. A fast bite with sweet, tangy and smoky notes.
- Time
- 15min
- Steps
- 3
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 220°C (425°F). Toss the halved cherry tomatoes with the olive oil and roast until they collapse, then splash with the sherry vinegar.
-
2
Toast the baguette slices until crisp.
-
3
Spread the sobrasada on the toasts and top with the cooled tomatoes.
