lunch · vegetarian · vegan · dairy-free
Tomato gazpacho with white beans
A chilled blend of tomato, cucumber and red pepper, with white beans for a creamy body.
- Time
- 15min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Roughly chop the tomatoes, cucumber and red bell pepper.
-
2
Blend them with the white beans, olive oil, sherry vinegar and fine salt until smooth.
-
3
Stir in a little cold water if the soup is too thick.
-
4
Chill thoroughly and serve cold.
