lunch · vegan · vegetarian · dairy-free · gluten-free
Tostones
Twice-fried smashed green plantains, crisp and salty, with garlic mojo dip.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Peel plantains and cut into 2.5 cm slices.
-
2
Fry at 160°C (325°F) until pale gold, 4 minutes; drain.
-
3
Smash each to 0.5 cm thick.
-
4
Fry again at 190°C (375°F) until crisp and golden.
-
5
Salt immediately and serve with mojo.
