lunch · gluten-free
Layered 'trash can' nachos
Nachos built in layers so every chip gets toppings: chips, cheese sauce, shredded cheese, beans, carne asada or chicken and salsa, unmolded in a tall tower.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven, Springform pan.
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Method
-
1
Make the queso: whisk the butter, cornstarch and milk until thick, melt in the cheese and chipotle.
-
2
Line a tall, open-ended mold (or springform ring) on a tray with chips, then layer chips, queso, Jack, beans and meat three or four times.
-
3
Bake at 200°C (400°F) for 10 minutes until melted.
-
4
Lift off the mold and top with pico, jalapeños, sour cream and guacamole.
