lunch · vegan · vegetarian · dairy-free
Kısır
Turkish bulgur salad with tomato and pepper paste, pomegranate molasses, herbs and lemon—redder and spicier than tabbouleh.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Pour boiling water over bulgur, cover 15 minutes.
-
2
Knead pastes into the warm bulgur with oil.
-
3
Add molasses, lemon and spices.
-
4
Fold in herbs and vegetables; season.
-
5
Serve on lettuce leaves.
