lunch · vegan · vegetarian · dairy-free
Mercimek köftesi
Turkish vegan red lentil and bulgur patties with scallions and parsley, eaten in lettuce with lemon.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer lentils until soft; stir in bulgur off heat and cover 15 minutes.
-
2
Fry onion in oil with pastes.
-
3
Knead into the lentils with spices and salt; cool.
-
4
Mix in scallions and parsley.
-
5
Shape into fingers by squeezing in your fist; serve in lettuce with lemon.
