lunch · vegan · vegetarian · dairy-free
Vegan aborrajados (stuffed plantain fritters)
Colombian street snack of sweet ripe plantain sandwiched with vegan mozzarella, dipped in a beer batter and fried, with a creamy avocado guasacaca.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Blender or food processor, Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Fry the plantain slices until soft, then press each between parchment to flatten.
-
2
Sandwich two plantain rounds with cheese and press to seal.
-
3
Dip in batter and fry at 180°C (350°F) until golden.
-
4
Blend the guasacaca and serve alongside.
