lunch · vegan · vegetarian · dairy-free
Vegan Reuben sandwich
Thin slices of spiced, smoky marinated tofu (or seitan) piled on rye with sauerkraut, vegan Swiss and Russian dressing, griddled until crisp.
- Time
- 40min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Marinate the sliced tofu 15 minutes, then pan-fry in oil until browned and slightly crisp.
-
2
Spread rye with dressing and layer the 'pastrami', sauerkraut and cheese.
-
3
Butter the outsides and griddle until golden and melty.
