lunch · dairy-free
Vietnamese cold-cut bánh mì
A no-cook-needed sandwich of pork sausage, ham and pâté in a warm baguette, balanced by pickles, cucumber and cilantro.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Set out the toppings and drain the pickled carrots and daikon well.
-
2
Split the rolls and warm them briefly in the oven.
-
3
Spread mayonnaise on one cut side of each roll and pâté on the other.
-
4
Slice the sausage and ham thinly and layer them in, then add the cucumber, drained pickles and cilantro.
