lunch · gluten-free
Warm cheesy seven-layer skillet dip
The party dip, served hot: refried beans, seasoned beef or chorizo, salsa, queso and melted cheese baked in a skillet, then topped with cool guacamole, sour cream and pico.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Cast-iron pan.
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Method
-
1
Heat the oven to 200°C (400°F).
-
2
Spread the beans in a 25 cm (10 in) cast-iron skillet, then layer the meat, salsa and cheeses.
-
3
Bake 15-20 minutes until bubbling and melted.
-
4
Top with guacamole, sour cream, pico, scallions and olives. Serve with chips.
