lunch · vegetarian · vegan · dairy-free
Warm chunky hummus with green chile
Hummus served warm and rough instead of smooth, with a jalapeño and cilantro oil spooned on top.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains sesame.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer the chickpeas in a pan of water for 8 minutes. Scoop out a few spoonfuls of the water before draining.
-
2
Mash half the chickpeas with the tahini, lemon juice and grated garlic, then loosen with the saved water.
-
3
Fold the whole chickpeas back in so it stays chunky, and season with salt.
-
4
Chop the cilantro and jalapeño finely, stir them into the oil and spoon over the hummus while it's warm.
