lunch · vegetarian
Watermelon, feta and mint salad
Cold watermelon, salty feta and torn mint with a lime and olive oil drizzle. Ten minutes and no cooking.
- Time
- 10min
- Steps
- 3
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cube the chilled watermelon and pour off any juice that collects.
-
2
Crumble the feta over the top and tear the mint leaves on.
-
3
Whisk the lime juice with the oil and drizzle it on right before serving.
