lunch · gluten-free
Wedge salad with blue cheese and bacon
Cold iceberg wedges under creamy blue cheese dressing, crisp bacon, tomatoes and chives.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the bacon until crisp and drain.
-
2
Mash the blue cheese with sour cream, mayo, buttermilk, lemon and garlic. Season with pepper.
-
3
Set each wedge on a plate and spoon over the dressing.
-
4
Top with bacon, tomatoes, extra blue cheese and chives.
