lunch · vegetarian
Welsh rarebit
Sourdough toast covered with a mustardy cheddar sauce and broiled until browned and bubbling.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Toast the sourdough slices.
-
2
Melt the butter in a saucepan, add the flour and stir for 1 minute.
-
3
Whisk in the milk and cook until the sauce thickens.
-
4
Take the pan off the heat and stir in the grated cheddar and Dijon mustard.
-
5
Spread the mixture over the toast and broil on a metal tray until browned and bubbling.
