lunch · vegan · vegetarian · dairy-free · gluten-free
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Yemeni green chili sauce of cilantro, parsley, garlic, cardamom and cumin—fiery and fresh.
- Time
- 10min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Pulse chilies and garlic.
-
2
Add herbs and spices.
-
3
Stream in oil and pulse to a coarse paste.
-
4
Season with lemon and salt.
-
5
Keep in the fridge under a layer of oil up to a week.
