lunch · dairy-free · gluten-free
Panuchos
Yucatecan puffed tortillas stuffed with black beans, fried crisp and topped with shredded chicken, pickled onion and avocado.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Make masa, press tortillas and cook on a hot comal until they puff.
-
2
Slit the puffed layer open and spread a thin layer of beans inside; press closed.
-
3
Fry until crisp at the edges.
-
4
Top with lettuce, chicken, tomato and pickled onion.
-
5
Finish with avocado and habanero salsa.
