Israeli recipes

5 Israeli recipes for a home kitchen, from 30 minutes. Have some of the ingredients already? Match them to what you have.

Dinner

Israeli brisket and chuck kebabs, photographed from above

40 min

Israeli · dinner

Israeli brisket and chuck kebabs

Coarsely ground brisket and well-marbled chuck seasoned with onion, parsley and warm spices, pressed onto skewers and grilled close over hot charcoal. Serve with pita, tahini and pickles.

Lunch & snacks

Meorav Yerushalmi (Jerusalem mixed grill), photographed from above

30 min

Israeli · lunch

Meorav Yerushalmi (Jerusalem mixed grill)

Chicken thighs, hearts and livers seared on a griddle with onions and baharat, stuffed into pita with tahini.

40 min

Israeli · lunch

Sabich

Iraqi-Israeli pita stuffed with fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad, pickles and amba.

Baking & sweets

Salted chocolate halva, photographed from above

30 min

Israeli · baking

Salted chocolate halva

Fudgy-flaky tahini halva marbled with dark chocolate and topped with flaky salt.

180 min

Israeli · baking

Sufganiyot

Hanukkah jelly doughnuts: light yeast dough fried and filled with strawberry jam.